Monday 16 April 2012

TIANA Premium Organic Crystallised Raw Coconut Nectar. A guilt-free sugar replacement for a healthy balanced diet

TIANA Organic Crystallised Raw Coconut Nectar (known as coconut sugar in the Far East) is a fabulously delicious, unrefined, unfiltered and unbleached guilt free sugar replacement that contains no additives or preservatives. Freshly granulated from the sweet nectar of coconut blossom, these natural nectar crystals have far richer nutritional content than all other commercially available sugars or sweeteners. TIANA Organic Crystallised Coconut Nectar is a light golden colour, because the sugars in the nectar did not caramelize from heat.

Nutrient rich, especially high in Potassium, Magnesium, Zinc and Iron, it is a natural source of Vitamins B1, B2, B3, B6 and C and has over 14 important amino acids.

Premium quality and 100% pure, it is different to palm sugar and coconut palm sugars that are often mixed with cane sugar or various malt based ingredients available on the market.

TIANA is absolutely free from chemicals such as phosphoric acid, formic acid, sulphur dioxide, preservatives of any bleaching agents or viscosity modifies.

All purpose and guilt free sugar substitute
Use as a 1:1 replacement to sugar, agave or maple syrups and sweeteners.

Use in tea, coffee, cocoa, cocktails, milkshakes and smoothies.

Ideal on cereals, porridge, yoghurt, pancakes or sprinkled over fruit.

It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. And… It tastes sensational by spoon!

No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans.

Enjoy the truly heavenly taste of the sweet nectar from coconut blossom,with TIANA crunchy golden crystals that you will love.

(EDITOR: As a recently diagnosed diabetic, I was pleased to find (with the help of BBC radio presenter and author Janey Lee Grace) out about this product which tastes just as good as it is claimed.)

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